Asparagus Caprese Salad Sandwich No Bread
4 medium tomatoes, cut into 1/4-inch slices
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
3 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon Kosher salt and Pepper to taste
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens and asparagus, if desired
balsamic vinegar Optional
1 Place tomatoes in glass or plastic dish.
2 Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
3 Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
4. Drizzle balsamic vinegar if desired